- 3 bags of "Boil in a bag" white rice-COLD (i prefer to use the bags, SO much easier!)
- scrambled eggs (i used 5 large eggs)
- 1/3 cup yellow onion
- 3/4 bag frozen mixed veggies (carrots, peas, corn and green beans)
- 1 lb. ground beef
- 1 bag of shrimp (i use raw so not to taste too fishy after i cook it.)
- soy sauce
- sesame oil (yes use this! It will make it taste authentic and smells delish!)
Other suggestions- green onions, minced garlic, deluxe stir fry veggies, chicken, etc.
First of all, you will need to cook your rice either the night before or at least 2 or 3 hours in advance. Trust me, it's for the best! Then, refrigerate it in a bowl after you've drained it of it's water. Once you're ready to start cooking, do your prep work. Cut the onion, cook the beef(or you could do chicken! Yum!), scramble the eggs, and cook your shrimp the way you like it. For my shrimp i add: chili powder, garlic powder, onion powder, and a little Season All. Once each ingrediant is cooked completly, pour it into a bowl and set these to the side of your oven. For the veggies and shrimp, i put them in the fridge to defrost hours in advance.
Ok, so you're ready to cook dinner? Here's how it's gonna go:
1.Crank the heat up to a medium. Coat your pan with the sesame oil. Once you smell that intoxicating aroma, it's time for #2! |
2. Throw in half of your batch of rice. |
3. Scoop in your egg, onion, beef, shrimp and veggies and give it a good toss! |
This is my shrimp! yum! |
Finished product! |
Toss a few times until it is warmed all the way through and you're ready to eat fried rice that is beyond tastier then any buffet rice! (If i may say so myself!) ;)
That looks so gooood!
ReplyDelete